The anti-drip pouring lip prevents any dripping of food in undesirable places, and the longer phenolic handle helps with better balance.
Cast Iron
Our weight is our strength
- Distributes heat more evenly, preventing "hot spots".
- Ensures moisture and flavours are sealed in by perfectly fitting lids.
- Keeps its shape and maintains a flat, steady base.
- Retains heat longer which keeps foods hot when serving.
Adaptability and versatility
- Ceramic, Halogen or Induction hobs, Gas, Electric, Solid fuel or Aga/Rayburn, Le Creuset enamelled cast iron is always at home.
- Sautéing, grilling, baking, roasting or casseroling, Le Creuset has a pot, pan or dish to do the job.
- Most pieces can be used on the hob, in the oven or under the grill. If you change your cooking hob, you do not have to change your pans.
- Le Creuset cookware is available in a wide range of colors that are equally at home in the kitchen or on your dining table.
Energy efficient
- Once hot, you require only a low to medium heat setting to maintain a good cooking performance.
- Once hot the pan can be removed from the heat leaving the food to cook in its own heat.
Hygienic
- The vitreous enamel cooking surface is completely hygienic and impervious to flavors and odors.
- Perfect to hold foods that are marinating or for storing foods (raw or cooked) in the refrigerator or freezer.
- Our Interior enamel is a smooth gloss finish in a sand colour - except on skillets and grills where we have a matt black enamel. Both will clean easily by hand or by dishwasher if used in accordance with our care and use.
Heat retention
- No ‘hot spots,’ the base, side walls and lid are all of the same quality and thickness so there are no areas where heat can be lost rapidly.
- Cast iron retains heat so that food will be kept hot for some considerable time when served at the table.
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