Le Creuset's colorful and stylish braisers elegantly present the warmth and care that goes into preparing a meal. The versatile cast iron allows you to go straight from cooking in the oven or on the stovetop directly to the table for serving. Sit back and enjoy sharing the meal knowing that the built-in heat retention of cast iron will keep food hot enough to serve second helpings.
Braisers are ideal for:
Marinating
Poaching
Baking
Browning
Cast Iron
Our weight is our strength
- Distributes heat more evenly, preventing "hot spots".
- Ensures moisture and flavours are sealed in by perfectly fitting lids.
- Keeps its shape and maintains a flat, steady base.
- Retains heat longer which keeps foods hot when serving.
Adaptability and versatility
- Ceramic, Halogen or Induction hobs, Gas, Electric, Solid fuel or Aga/Rayburn, Le Creuset enamelled cast iron is always at home.
- Sautéing, grilling, baking, roasting or casseroling, Le Creuset has a pot, pan or dish to do the job.
- Most pieces can be used on the hob, in the oven or under the grill. If you change your cooking hob, you do not have to change your pans.
- Le Creuset cookware is available in a wide range of colors that are equally at home in the kitchen or on your dining table.
Energy efficient
- Once hot, you require only a low to medium heat setting to maintain a good cooking performance.
- Once hot the pan can be removed from the heat leaving the food to cook in its own heat.
Hygienic
- The vitreous enamel cooking surface is completely hygienic and impervious to flavors and odors.
- Perfect to hold foods that are marinating or for storing foods (raw or cooked) in the refrigerator or freezer.
- Our Interior enamel is a smooth gloss finish in a sand colour - except on skillets and grills where we have a matt black enamel. Both will clean easily by hand or by dishwasher if used in accordance with our care and use.
Heat retention
- No ‘hot spots,’ the base, side walls and lid are all of the same quality and thickness so there are no areas where heat can be lost rapidly.
- Cast iron retains heat so that food will be kept hot for some considerable time when served at the table.
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