Le Creuset L2024 Iron Handle Round Skillet, 9" 1 qt.
	Quantity in Basket: None Code: lecreuset_L2024 Price:$100.00 Free UPS Ground Shipping (Continental U.S.)
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Le Creuset pans and skillets yield impeccable results time after time. The inner cooking surface is satin black enamel which seals in juices creating a succulent and tender meal. The uniform heating of cast iron ensures completely even cooking across the pan surface. The assist handle allows for easy lifting and all pans and skillets are dishwasher safe so clean up is a breeze. Pans and Skillets are ideal for: Searing Saueting Tenderizing Frying Deglazing Cast Iron Our weight is our strength Distributes heat more evenly, preventing "hot spots". Ensures moisture and flavours are sealed in by perfectly fitting lids. Keeps its shape and maintains a flat, steady base. Retains heat longer which keeps foods hot when serving. Adaptability and versatility Ceramic, Halogen or Induction hobs, Gas, Electric, Solid fuel or Aga/Rayburn, Le Creuset enamelled cast iron is always at home. Sautéing, grilling, baking, roasting or casseroling, Le Creuset has a pot, pan or dish to do the job. Most pieces can be used on the hob, in the oven or under the grill. If you change your cooking hob, you do not have to change your pans. Energy efficient Once hot, you require only a low to medium heat setting to maintain a good cooking performance. Once hot the pan can be removed from the heat leaving the food to cook in its own heat. Hygienic The vitreous enamel cooking surface is completely hygienic and impervious to flavors and odors. Perfect to hold foods that are marinating or for storing foods (raw or cooked) in the refrigerator or freezer. Our Interior enamel is a smooth gloss finish in a sand colour - except on skillets and grills  where we have a matt black enamel. Both will clean easily by hand or by dishwasher if used in accordance with our care and use. Heat retention No ¡®hot spots,¡¯ the base, side walls and lid are all of the same quality and thickness so there are no areas where heat can be lost rapidly. Cast iron retains heat so that food will be kept hot for some considerable time when served at the table.